A rare pair of blue and white and coral-red 'kinrande' dishes


The dishes are of shallow form with rounded sides. The interior is painted in underglaze-blue with large flowerheads of peony and chrysanthemum within a double-line border and encircled by ribboned Taoist symbols divided by a floral spray.  The outside is covered with a coral-red glaze embellished with finely drawn gold lotus and chrysanthemum heads growing from a scrolling feathery stem.
Diameter 19.4 cm

Kinrande (literally 'gold brocade') is the Japanese name for a type of Chinese porselein where gold leaf is applied on the (mostly) iron-red surface. It originated in the Jiajing (1521-1566) and early Wanli (1573-1620) periods. This type was produced mainly for the Japanese market.
Outside Japan (mainly in private collections) large numbers of kinrande porcelain can be found in the Topkapi Palace Museum in Istanbul.



Ceramics > Early Ceramics